Risotto With Boletus
Empty the content of the packet and 600 ml of cold water in a pot. Stir and bring it to the boil. Cook 15 minutes without lid over medium heat, stirring every now and then, until the water is completely soaked up. Use a knob of butter and some spoonfuls of Parmesan cheese to cream as you wish.
We choose natural and high quality dehydrated ingredients to give to our Risottos a real flavour and keep unchanged the nutritional and organoleptic qualities of the recipe; so we don’t need flavor enhancers such as glutamate!
Riso parboiled 85,5%, farina di riso, funghi porcini 3,5%, sale, aroma naturale, olio di oliva, prezzemolo 0,2%, cipolla, latte intero in polvere, aglio, zucchero.
Dalla data di confezionamento: 15 mesi.
- Additional Information
SKU 78035 Weight 0.2100 Manufacturer Riso Scotti Condition new