The flaxseed flour made from sprouted seeds:
- It is the best source of essential fatty acid alpha-linolenic EMEGA-3 type of
. It's the best source of lignans, a type similar to those isoflaonas fitostrógenos.
- It is highly recommended as a source of omega-3, especially for those who do not eat fish
. - You can replace the fish. it also provides omega-3 fatty acids, iron, and high quality protein, but without the drawbacks of pollution.
- Ideal to switch to soy avoiding any excess of this legume in the diet, as they also provide high-quality protein, essential fatty acids and isoflavones phytoestrogens like
. - Enrich any body type, and replaces eggs as a product to link recipes in the
. - It is highly recommended for the prevention of cardiovascular diseases, cancer, autoimmune diseases (such as rheumatoid arthritis, lupus erythematosus, and psoriasis), diabetes, osteoporosis
. - It is ideal for pregnant women and children food
. - Why germinated seed? Because sprouts enzymes improve digestion and assimilation of many nutrients are formed. And also contains higher amounts of vitamins, lignans and Omega-3 to garminar.
Excellent food, which multiplied by hundreds vitamin content, as well as being rich in Omega 3, lignans (potent antioxidant), complete proteins and soluble fiber.
Ingredients: Sprouted Flax ground bio
. Weight: 500g
Gluten *: No
* Milk: No
Daily Dose: 1-2 tablespoons
- Additional Information
SKU 1345 Weight 0.5000 Manufacturer Granovita Condition new